A principal pillar of the success of Eau Kulen is the quality approach of Kulara Water, which includes many commitments among which are the strict control of the production, the preservation of the purity of the source and its environment, the involvement of all employees, ensuring customer satisfaction and, more broadly, the development of bonds of trust with all of its stakeholders. In terms of the environment, Kulara Water strictly complies with the instructions of the Ministry of the Environment ensuring the preservation of local ecosystems, especially near the well. The company has also implemented a partnership with the Archaeology and Development Foundation (ADF) to protect the quality of its natural mineral water and consolidate its reforestation objectives.
Kulara Water’s teams are particularly committed to a quality approach combining rigorous in-house self-monitoring and a set of analyses conducted by external independent laboratories. In all stages of production, from collection at source to bottling, continuous rigorous monitoring of procedures ensures strict compliance with quality standards. The bottling plant is GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point) certified and meets the highest international standards.
Kulara Water’s integrated laboratory, which includes several microbiologists, takes a minimum of 6 samples per day to look for any form of bacteriological contamination and to ensure strict control of production. ALS Technichem, an independent laboratory in Singapore which is approved by the AVA (Agri-Food & Veterinary Authority of Singapore), also guarantees the excellent quality of Eau Kulen.